MENU

Menu subject to change with season and availability

  • Biscuits and gravy

    Biscuits & Gravy

    Buttermilk biscuit, white gravy with chicken sausage and mushroom, optionally served with crispy fried chicken thigh

  • Breakfast Burrito

    Flour tortilla, chicken sausage, egg, potato, Gouda cheese, green sambal

  • Pork Belly Slider

    Pork Belly cooked to perfection, pickled veggies (radish, carrots and green onions), smeared with a sweet soy aioli, thinly sliced cucumbers, crispy shallots and drizzled with chili oil

  • The Kelsey

    Arugula, potato/artichokes or farro/kalamata olives, soft boiled egg, avocado, roasted veggies, crispy chili oil, pickled fennel, and crispy shallots

  • Breakfast Sandwich: sausage and egg on croissant

    Breakfast Sandwich

    House made croissant, chicken sausage patty, gouda cheese, lemongrass aioli, spinach, and a fried egg

  • Lemon Meringue Croissant

    Flaky, buttery croissant filled with bright, tangy lemon curd. Topped with a lightly toasted meringue for a soft, pillowy finish.

  • Avocado Toast

    Avocado, ginger, garlic, whipped feta cheese, sesame seeds, frise salad, sambal matah on a croissant

  • Biscuit with Butter and Jam

    Buttermilk biscuit, seasonal fruit compote, and Pepe Saya butter