MENU

Menu subject to change with season and availability

  • Pork Belly Slider

    Pork Belly cooked to perfection, pickled veggies (radish, carrots and green onions), smeared with a sweet soy aioli, thinly sliced cucumbers, crispy shallots and drizzled with chili oiles here

  • The Jesse: Indonesian Chicken & Waffles

    The Jesse

    Indonesian fried chicken, 'Pandan' waffle, and a fried egg with green onion oil , toasted sesame and hot honey

  • The Kelsey

    Arugula, potato/artichokes or farro/kalamata olives, soft boiled egg, avocado, roasted veggies, crispy chili oil, pickled fennel, and crispy shallots

  • The Esther

    Chicken pot pie for two with our house made buttermilk biscuit

  • Breakfast Sandwich: sausage and egg on croissant

    Breakfast Sandwich

    House made croissant, chicken sausage patty, gouda cheese, lemongrass aioli, spinach, and a fried egg

  • Lemon Meringue Croissant

    Flaky, buttery croissant filled with bright, tangy lemon curd. Topped with a lightly toasted meringue for a soft, pillowy finish.